Fazenda Progresso Pulped Natural

Description

Fazenda Progresso Pulped Natural

Clean and well-structured, with milk chocolate, caramelised orange and marzipan.

Fazenda Progresso is a beautiful estate nestled in the Chapada Diamantina mountain range, in the heart of Bahia. The farm is located near the town of Mucugê, and sits on a plateau at 1,150m above sea level surrounded by the Chapada Diamantina National Park, known for its mountainous cliff formations (Chapada) and 19th-century diamond mining (Diamantina). The region’s high elevation plays a key role in the quality of the coffees produced here, as does its temperate climate. Hot days and cool nights — with an average temperature variation of just 10°C — create ideal conditions for slow coffee cherry maturation and a gradual development of natural sugars in the fruit, resulting in a sweet and complex cup.