Description
Sítio Capão
COUNTRY – Brazil
STATE – Bahia
Region – Chapada Diamantina
TOWN – Piatã
ELEVATION – 1.300m above sea level
VARIETY – Catucai, Catuaí
PROCESSING – Pulped Natural
OWNER – Aneiuson Souza
RELATIONSHIP LENGTH – Since 2022
Floral and tea-like, with lifted lemon lime acidity. Elderflower, honeydew melon and milk chocolate.
Sítio Capão is a twelve-hectare coffee farm, sitting at a relatively high elevation of 1,300m above sea level and located just outside the small town of Piatã, in Bahia’s Chapada Diamantina region. Chapada Diamantina translates to “Diamond Plateau” in Portuguese, and for 100 years this area was mined for the gemstones embedded in its cliffs. Today, the region is famous for its specialty coffee production. The farm is owned by third-generation producer Aneiuson Souza and wife Rosemeire, who live onsite with their three children. Aneiuson is young – he’s still in his 40s – but has already been working in coffee for nearly two decades and is part of the next generation of coffee producers in the town of Piatã.
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